Summer Luncheon in Santa Barbara

Buffet Lunch: Chicken Puttanesca, tri-tip, butternut squash ravioli, roasted potatoes, vegetables, dessert, and coffee.

Parking Options:

• On the street around the hotel in unrestricted or unmetered spaces.
• Valet parking at the hotel - $10.
• Across the street at the beach parking lot - $3 per hour.

RESERVE AND PAY ONLINE:
Use your phone camera to scan the QR code shown below. A yellow frame will appear around the code with a link directly below it. Click on the link on your phone screen with your finger. A reservation and payment screen will appear. Fill in the information – press “submit”. Please add your guest's name(s) when registering. If you have any problems reserving online, contact Tony Manuel at [email protected] or 805-878-3443. If reservations are filled, contact Tony to be placed on the waiting list.

Please reserve by 06/03/2025.